Our Story

Brewitt Cafe is a woman-owned food truck that began as I, Erin, was 19 and baking from my home. I’ve always had an affinity for food that rapidly turned into an obsession after my first job at a small local bakery (and after binging the Great British Baking Show). I had lost that job after about a year to the pandemic and ended up baking and selling custom cakes from my home. A lot of the work I do I learned from previous jobs and online - thank you, Bon Appétit and Eater. I sold goodies at a farmer’s market (cookies, pies, scones, muffins, breads) for two years until I took the leap to pursue this big ol’ yellow food truck. After multiple highs and lows, breakdowns and breakthroughs, Brewitt officially opened in November 2022. We are going on our second full season starting May 2024 and couldn’t be more grateful that we have the privilege to share this food obsession with you.

A lot of what inspires me as a person who loves making food is the ability to share my creations time and time again with new and recurring people. I thrive off of being able to bring new experiences to people through food or even giving them something they are familiar and comfortable with. I love playing around in the kitchen - it’s like recess.

I realize that having a food truck at this age and being able to pursue my passion this early in life is of the utmost privilege and I am beyond thankful for it. I did not do it all on my own as I had my mom, dad, sister (Jessi), and brother (Sean), by my side the entire time whenever I needed their help or their shoulder. Without them, this would still be a dream.

When you come visit us, (wink wink) you’ll most likely be greeted by me or my lovely mom, Donna. She has sacrificed an endless amount of her newly-retired free time last season to help me be open. When you see her, give her some extra love <3